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Rachel's Kitchen

Vegan Restaurant

Rachel’s Kitchen was opened in 2006 – a quaint café featuring delicious and reasonably priced bistro fare. The concept was simple: serve fresh, high quality and great tasting food with a gourmet touch at affordable prices. Thirteen years later, that single location has blossomed to eight unique locations around the Las Vegas Valley, including a coveted spot inside McCarran International Airport where nearly 50 million visitors from all over the world are being introduced to the Rachel’s Kitchen

Services

• DIETARY NEEDS
• All Items
• Beverages
• Bakery
• Sides
• WE OUR COMMUNITY

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Sources: Foursquare (Apache-2.0); business website read 2026-10-14. About our data.