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Mizumi
Japanese Restaurant
Address3131 Las Vegas Blvd S, Las Vegas, NV 89109
Phone(702) 770-3320
Book / orderOnline
Socialfacebook.com
Mizumi at Wynn Las Vegas is a Japanese fine dining restaurant featuring fresh sushi, sashimi, robata specialties, and modern Japanese cuisine in an elegant setting overlooking a koi pond and waterfall.
Hours
- Sun, Mon, Tue, Wed, Thu: 5 PM – 10 PM
- Fri, Sat: 5 PM – 10:30 PM
- We-Th 17:30-21:30, Fr-Sa 17:30-22:30
Prices
| Item / service | Price | Source |
|---|---|---|
| Seared ‘Aburi’ Salmon Sushi* | $38 | structured data, 2026-10-14 |
| Seared ‘Aburi’ Yellowtail Sushi* | $36 | structured data, 2026-10-14 |
| Crispy Rice with Spicy Tuna Sushi* | $38 | structured data, 2026-10-14 |
| Wagyu Beef and Lobster Roll* | $48 | structured data, 2026-10-14 |
| Hon Maguro Zukushi* Roll | $49 | structured data, 2026-10-14 |
| Baked King Crab Hand Roll | $31 | structured data, 2026-10-14 |
| Scallop Tataki and Crispy Shrimp Roll* | $35 | structured data, 2026-10-14 |
| Shrimp Tempura and Spicy Tuna Roll* | $32 | structured data, 2026-10-14 |
| Yellowtail Miso Shoyu Zuke Roll* | $32 | structured data, 2026-10-14 |
| Chef’s Choice Sushi Moriawase* | $98 | structured data, 2026-10-14 |
| A5 Wagyu Nigiri Sushi* | $88 | structured data, 2026-10-14 |
| Golden Eye Snapper* - 金目鯛 | $32 | structured data, 2026-10-14 |
| Shrimp - えび | $26 | structured data, 2026-10-14 |
| Freshwater Eel -うなぎ | $15 | structured data, 2026-10-14 |
| King Crab - かに | $28 | structured data, 2026-10-14 |
| Octopus - たこ | $12 | structured data, 2026-10-14 |
| Alpine Salmon* - サーモン | $18 | structured data, 2026-10-14 |
| Salmon Egg* - いくら | $15 | structured data, 2026-10-14 |
| Scallop* - ほたて | $15 | structured data, 2026-10-14 |
| Snapper* - たい | $17 | structured data, 2026-10-14 |
| Snow Crab - カニ | $18 | structured data, 2026-10-14 |
| Sweet Egg Omelet - カステラ | $10 | structured data, 2026-10-14 |
| Tuna* - まぐろ | $20 | structured data, 2026-10-14 |
| Chu-Toro* - 中とろ | $35 | structured data, 2026-10-14 |
| O-Toro* - 大とろ | $43 | structured data, 2026-10-14 |
| Yellowtail* - はまち | $18 | structured data, 2026-10-14 |
| Squid* - アオリイカ | $15 | structured data, 2026-10-14 |
| Shima-Aji* - シマアジ | $18 | structured data, 2026-10-14 |
| Nodoguro* - ノドグロ | $42 | structured data, 2026-10-14 |
| Green Chili Yellowtail Carpaccio* | $36 | structured data, 2026-10-14 |
| Japanese Madai Sashimi* | $39 | structured data, 2026-10-14 |
| Sweet Shrimp and Hokkaido Uni* | $38 | structured data, 2026-10-14 |
| Chilled Pacific Oysters* | $36 | structured data, 2026-10-14 |
| Bluefin Tuna Tataki* | $37 | structured data, 2026-10-14 |
| Bluefin Chutoro Truffle* | $95 | structured data, 2026-10-14 |
| The "Three Kings"* | $68 | structured data, 2026-10-14 |
| Sashimi Plate* | $178 | structured data, 2026-10-14 |
| Nasu Dengaku | $25 | structured data, 2026-10-14 |
| Organic Edamame | $18 | structured data, 2026-10-14 |
| Grilled King Crab & Cucumber | $39 | structured data, 2026-10-14 |
| Mixed Green Salad | $25 | structured data, 2026-10-14 |
| King Crab & Truffle Chawanmushi | $29 | structured data, 2026-10-14 |
| Wagyu Gyoza Dumpling | $48 | structured data, 2026-10-14 |
| Japanese Seaweed Salad | $25 | structured data, 2026-10-14 |
| Hiyashi Soba | $22 | structured data, 2026-10-14 |
| Beef Tenderloin with Yakitori Glaze* | $25 | structured data, 2026-10-14 |
| Negima Chicken Thigh and Green Onions with Yakitori Sauce | $18 | structured data, 2026-10-14 |
| Chilean Sea Bass with Yuzu Kosho | $25 | structured data, 2026-10-14 |
| Jumbo Shrimp with Lemon, La-Yu Chili Oil | $18 | structured data, 2026-10-14 |
| Lamb Chop with Yuzu Miso | $23 | structured data, 2026-10-14 |
| Shishito Peppers with Bonito, Yuzu Aioli | $16 | structured data, 2026-10-14 |
| King Oyster Mushrooms with Konbu Butter, Mushroom Teri | $16 | structured data, 2026-10-14 |
| Crispy Chicken Wing "Tebasaki" with Sea Salt | $18 | structured data, 2026-10-14 |
| Grilled Firm Tofu "Atsuage" with Yuzu Kosho Miso Glaze | $16 | structured data, 2026-10-14 |
| Japanese Sweet Potato with Fire Roasted 'Yasai' Sauce | $14 | structured data, 2026-10-14 |
| Robata Platter | $79 | structured data, 2026-10-14 |
| Sumbiyaki Torikawa Crispy Chicken Skin with Yuzu Kosho | $15 | structured data, 2026-10-14 |
| Braised Wagyu Short Ribs with Okinawan Black Sugar, Sudachi Kabocha | $25 | structured data, 2026-10-14 |
| Seafood Kami Nabe | $41 | structured data, 2026-10-14 |
| Miso Soup | $15 | structured data, 2026-10-14 |
| Mizumi Sansui outdoor dining experience (food and beverage minimum, per person) | $175 / person | website, 2026-10-14 |
Prices as published by the business on the date shown. Confirm with the business before buying.
Services
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Sources: meta (CDLA-Permissive-2.0); business website read 2026-10-14. About our data.